Managing leftovers can be a game-changer for busy households, saving both time and money. However, understanding how long different types of food last in the fridge is crucial to avoid foodborne illnesses. This guide delves into the longevity of various common foods, ensuring that your meals are both safe and delicious.

Cooked Chicken

Cooked chicken is a versatile ingredient that can be used in numerous dishes. When stored in an airtight container, cooked chicken lasts for up to four days in the fridge. Always ensure that the chicken is cool before refrigerating to prevent moisture buildup and bacterial growth.

Eggs

Eggs are a breakfast staple and can last quite some time in the refrigerator. If kept in their original carton and stored in the coldest part of the fridge, eggs can last for 3 to 5 weeks. However, once boiled or cooked, they should be consumed within a week.

Pizza

Whether it’s a homemade treat or a takeout favorite, pizza can be safely stored in the fridge for up to four days. It’s best to keep it in an airtight container or tightly wrapped in foil to maintain its freshness.

Rice

Rice is a common side dish that pairs well with a variety of foods. Properly stored in an airtight container, rice lasts for 3 to 4 days in the fridge. Ensure the rice cools to room temperature before refrigerating to prevent bacterial growth.

Bacon

Bacon is a favorite for breakfast and adds flavor to many dishes. When stored in its original packaging or in an airtight container, bacon lasts for up to a week in the fridge. For longer shelf life, consider freezing it.

Conclusion

Knowing how long foods can last in the fridge helps in planning meals and ensuring food safety. For more detailed insights on different foods, visit our how long does cooked chicken last in the fridge section.